Maximize your dim sum manufacturing efficiency with the Soontrue Automatic Double-Line Shumai Machine. Engineered for high-volume commercial production, this advanced equipment features a dual-lane design that dramatically boosts output while saving factory floor space. Specifically designed to use a 120mm dough sheet roll, it guarantees precise wrapper thickness, preserving the authentic, delicate texture of traditional hand-made Cantonese Siu Mai.
Key Features & Advantages:
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Exceptional Double-Line Output: The dual-lane forming system ensures a robust and continuous production capacity of 6,000 to 7,200 pieces per hour, making it the perfect solution for central kitchens and frozen food factories handling massive orders.
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120mm Dough Roll Technology: By utilizing pre-sheeted 120mm dough rolls instead of traditional dough extrusion, the machine ensures uniform wrapper thickness and protects the gluten structure. This results in Shumai with a better mouthfeel, attractive appearance, and zero dough waste.
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User-Friendly Operation: Controlled by an intelligent PLC touch screen, operators can easily adjust production speed, filling volume, and dough settings. The intuitive interface requires minimal training, ensuring smooth daily operations.
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Easy to Clean & Highly Sanitary: Crafted from premium food-grade stainless steel. The machine features a quick-release design for its forming and filling components, allowing for thorough, hassle-free cleaning and strict compliance with food safety standards.