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This is a best-selling model of Soontrue. It features fully automatic dough rolling, filling injection and wrapping. It can produce 2,400 to 3,600 dumplings per hour. The Chinese dumplings can be steamed, fried or boiled, catering to various dietary preferences. Suitable for commercial establishments such as small food processing plants.
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Easy to operate: The machine features only four operation buttons, prioritizing user-friendliness. It has low requirements for production operators, who can master it with just a little additional training.
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Easy to clean: The dough skin system of this machine adopts an intelligent design with no dead corners for dirt accumulation. The filling system features tool-free quick disassembly, allowing operators to complete the entire cleaning and disassembly process in less than 30 minutes. (The actual time may vary slightly depending on the operator’s proficiency.)
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High production efficiency: This machine incorporates a new patented dough sheeting and forming design and adopts a fully automatic dough recycling system. Unlike traditional dumpling machines, it has lower requirements for dough and fillings, resulting in a higher dough utilization rate and finished product rate.
